Keto Chocolate Chip Cookies

Servings: 16 cookies
Calories: 129kcal


  • 2 baking/cookie sheets lined with parchment paper
  • Small bowl
  • Large bowl
  • Whisk
  • Wooden spoon or spatula
  • Sharp knife for chopping chocolate
  • Large spoon or cookie scoop


  • 1 1/2 cups almond flour
  • 1/2 cup erythritol sweetener of your choice
  • 2 tbsp beef gelatin powder
  • 1 tsp baking powder
  • 1/2 cup butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 bars (68g) Ross Sugar-free Milk (or Dark) Chocolate


  • Preheat oven to 350 degrees F (178 C).
  • Chop Ross Chocolates bars into morsel-sized pieces (or chipits).
  • In small bowl, combine all dry ingredients but chocolate (almond flour, erythritol, gelatin & baking powders).
  • In large bowl, combine butter, egg, & vanilla using a whisk until well combined.
  • To the large bowl, add the dry ingredients (from small bowl) and mix with wooden spoon/spatula.
  • Add chocolate & mix till chocolate morsels are distributed through the batter.
  • Use spoon/scoop to place 16 cookies on 2 baking sheets.
  • Bake for 15 minutes or until golden brown on the top.
  • Allow to cool on sheets for at least 20 minutes.


Serving: 1cookie | Calories: 129kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g

During warm weather, chocolate melts during shipping so our e-shop is currently closed. eCommerce will resume in October.