Peanut Butter & Chocolate Cookies

Servings: 12 cookies
Calories: 137kcal


  • Cookie/baking sheet lined with parchment paper
  • Large bowl
  • Spatula
  • Sharp knife for cutting chocolate
  • Large spoon or cookie scoop
  • Wire rack


  • 5 tbsp natural peanut butter (or peanut butter of your choice)
  • 1 tbsp melted coconut oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 3 tbsp Confectioners Swerve (or other non-sugar, no-carb sweetener of your choice)
  • 1/4 cup Ross Dark Sugar-free Chocolate, chopped or cut into morsel-sized pieces
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tbsp gelatin
  • Pinch of salt


  • Preheat oven to 325 degrees F (163 degrees C)
  • To bowl, add all the liquid ingredients and mix with spatula.
  • Add all the dry ingredients to the bowl and mix with spatula until the wet & dry ingredients are well mixed into a batter.
  • Using the large spoon or cookie scoop, place 12 equal-sized mounds of batter on the baking sheet.
  • Bake for 8 - 10 minutes, or until golden.
  • Let cool 5 minutes on baking sheet and then transfer to wire rack to cool completely.
  • When cool, the cookies become firm and a little bit chewy.
  • Store in airtight container.


Serving: 1cookie | Calories: 137kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g

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