Add almond flour, cocoa powder, sweetener, baking powder, salt, melted butter into a large mixing bowl. Whisk well to combine. Make sure the butter is well incorporated.

Add one egg and mix until it's totally incorporated.

Using your hands spread out the dough into the prepared pie dish evenly up the sides of the dish.

Bake for 10-15 minutes, or until set. Let the pie crust completely cool.

In a large bowl add cream cheese, sour cream, heavy whipping cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Using a hand mixer, mix for about 3-4 minutes or until the chocolate filling looks fluffy.

Pour the chocolate filling into the baked crust and refrigerate for 5 hours.

In a large bowl, use an electric mixer to whisk the whipping cream, powdered monkfruit, and vanilla extract. Beat on high until stiff peaks.

Top the entire pie with whipped cream topping and Ross milk chocolate shavings. Shave using a peeler or grater.