Preheat oven to 350 degrees. In a microwavable bowl or in a small bowl set over simmering water, melt the butter and peanut butter together. Stir until smooth.
Stir in the vanilla extract, stevia, and Swerve until smooth.
Mix in the egg and stir until smooth.
Stir in almond flour until well combined.
Use a tablespoon to measure out 24 cookies and place them onto a parchment lined baking sheet.
Use a rounded ¼ teaspoon and push the bottom of the teaspoon in the center of each cookie.
Bake for 10- 15 minutes minutes. Remove from oven and use the teaspoon again to the center of each cookie.
Once cooled, melt chocolate chips and butter together, stir until smooth. Mine took 1 minute in microwave.
Spoon chocolate into the center of each cookie. Allow to set or refrigerate for 30 minutes.
Enjoy!
