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Keto Sea Salt Chocolate Truffles

Servings: 10 truffles
Calories: 110kcal


  • saucepan
  • Glass or metal bowl that can fit inside saucepan
  • Sharp knife to cut chocolate
  • Medium spoon or small cookie scoop
  • Plate covered with parchment paper
  • Airtight Container


  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1/4 tsp vanilla
  • 1 tsp sea salt flakes
  • 4 oz (113g) Ross Dark Chocolate with Sea Salt bars, cut into small pieces
  • Olive oil (to oil hands while working with ganache)


  • Set the glass/metal bowl over a pot of simmering water.
  • Add the heavy cream and vanilla until hot (watch carefully to avoid overheating and scalding cream).
  • Add the chocolate pieces and stir until melted.
  • Remove the bowl from the heat and stir in the butter.
  • Refrigerate for about 2 hours, until the mixture is very thick and hard to move.
  • Scoop to create one-inch balls, rounding them lightly with oiled hands.
  • Place balls on the parchment paper and sprinkle each with a several sea salt flakes (or to liking).
  • Store in a sealed container in the fridge.


Serving: 1truffle | Calories: 110kcal | Carbohydrates: 1g | Protein: 1.5g | Fat: 10g