Preheat oven to 350 degrees F (178 C).
Chop Ross Chocolates bars into morsel-sized pieces (or chipits).
In small bowl, combine all dry ingredients but chocolate (almond flour, erythritol, gelatin & baking powders).
In large bowl, combine butter, egg, & vanilla using a whisk until well combined.
To the large bowl, add the dry ingredients (from small bowl) and mix with wooden spoon/spatula.
Add chocolate & mix till chocolate morsels are distributed through the batter.
Use spoon/scoop to place 16 cookies on 2 baking sheets.
Bake for 15 minutes or until golden brown on the top.
Allow to cool on sheets for at least 20 minutes.