Preheat oven to 325 degrees F (163 degrees C)
To bowl, add all the liquid ingredients and mix with spatula.
Add all the dry ingredients to the bowl and mix with spatula until the wet & dry ingredients are well mixed into a batter.
Using the large spoon or cookie scoop, place 12 equal-sized mounds of batter on the baking sheet.
Bake for 8 - 10 minutes, or until golden.
Let cool 5 minutes on baking sheet and then transfer to wire rack to cool completely.
When cool, the cookies become firm and a little bit chewy.
Store in airtight container.