At Ross Chocolates, we create premium No Sugar Added Chocolate for those with diabetes and others striving to eliminate sugars from their lives.
Our chocolate has the smooth, rich taste of premium chocolate that chocolate lovers crave without added sugars that increase caloric intake and blood glucose levels. Sweetened with stevia and a touch of erythritol, our newest line of chocolate – with only 2.6 net carbs per bar – has virtually no impact on blood sugars and up to 17% fewer calories than chocolate sweetened with sugar. Our legacy maltitol line has been made for 25 years and continues to be a favorite of many of our customers. Our chocolate is suitable for both Type 1 and Type 2 diabetics, those on keto and low-carb diets, and, of course, those wanting to eliminate sugars from their diets.
Try each of our bars — or a pouch of our minis — to discover how good No Sugar Added chocolate can be.
Ross Chocolates — Quit Sugar, Not Chocolate!