News

Update – UBC Study: Diabetes & Dark Chocolate

In December 2020, Ross Chocolates reported on a study being conducted by the University of British Columbia’s Department of Food, Nutrition and Health, Dietetics. The…

Barb KellyJune 25, 2021

News

Confectionery Production magazine interview

Editor of Confectionery Production magazine, Neill Barston, speaks exclusively to Phil Hemmings, sales manager at Ross Chocolates, on its no added sugar range of chocolate…

Barb KellyMay 26, 2021

News

UBC Study: Diabetes & Dark Chocolate

The University of British Columbia’s School of Health and Exercise Sciences, is investigating the effect of dark chocolate on diabetics’ blood glucose levels in a…

Barb KellyDecember 3, 2020

News

Finding strength in adversity: Newly diagnosed teen competes in 2020 Youth Olympics

Fifteen-year-old Kamilla Kozuback recalls fighting back tears as she successfully landed her final jump at the 2020 Youth Olympic Games this past January, placing eighth…

Barb KellyMay 22, 2020

Sweeteners

The Scoop on Natural and Artificial Sweeteners

Most diabetics find controlling blood sugar levels a challenge. In many diabetics, even a little sugar in a mug of coffee or tea can cause…

Barb KellyNovember 15, 2019

Chocolate Traditions

Seven Holidays with Chocolate Traditions

Almost every season, in every country, there are traditional holidays during which chocolates are one of the most desired food by both adults and children.…

Barb KellyOctober 16, 2019

Chocolate + Health

But, Can Diabetics Eat Chocolate?

There is a myth circulating about diabetics and chocolates. Some diabetics believe that they should never eat chocolate because it will completely ruin their blood…

Barb KellyAugust 12, 2019