Ross Chocolates Endorsed by Made In CA
Ross Chocolates is a Canadian owned company operated in Port Coquitlam, British Columbia. Recently, Ross was recognized and endorsed by Made In CA, an online organization that promotes Canadian companies that show pivotal growth, innovation, management style, and have...
The Results Are In: UBC Study Shows Eating Ross Sugar Free Dark Chocolate Results in Lower Blood Glucose in Adults With Diabetes
A study recently published by UBC Researchers shows that eating Ross Sugar Free Dark Chocolate results in lower blood glucose levels than regular dark chocolate in adults with diabetes – this is in line with our expectations since Ross Chocolate is completely sugar...
Diabetes Facts & Figures 2020: A Summary of The Center for Disease Control Report on Diabetes in the USA
The Center for Disease Control periodically produces reports about the status of Type 1 and Type 2 Diabetes in the USA. This blog summarizes the main information contained within the CDC report. Read the full report Prevalence of Pre-Diabetes (Adults) Diabetes has one...
Update – UBC Study: Diabetes & Dark Chocolate
In December 2020, Ross Chocolates reported on a study being conducted by the University of British Columbia’s Department of Food, Nutrition and Health, Dietetics. The study is examining the impact that Ross’ Sugar-Free Dark Chocolate and sugar-sweetened 70% cocoa dark...
Confectionery Production magazine interview
Editor of Confectionery Production magazine, Neill Barston, speaks exclusively to Phil Hemmings, sales manager at Ross Chocolates, on its no added sugar range of chocolate designed for diabetics, which is seeing a rise in popularity amid wider healthy confectionery...
Keto Sea Salt Chocolate Truffles
Servings: 10 truffles
Calories: 110kcal
Equipment
- saucepan
- Glass or metal bowl that can fit inside saucepan
- Sharp knife to cut chocolate
- Medium spoon or small cookie scoop
- Plate covered with parchment paper
- Airtight Container
Ingredients
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/4 tsp vanilla
- 1 tsp sea salt flakes
- 4 oz (113g) Ross Dark Chocolate with Sea Salt bars, cut into small pieces
- Olive oil (to oil hands while working with ganache)
Instructions
- Set the glass/metal bowl over a pot of simmering water.
- Add the heavy cream and vanilla until hot (watch carefully to avoid overheating and scalding cream).
- Add the chocolate pieces and stir until melted.
- Remove the bowl from the heat and stir in the butter.
- Refrigerate for about 2 hours, until the mixture is very thick and hard to move.
- Scoop to create one-inch balls, rounding them lightly with oiled hands.
- Place balls on the parchment paper and sprinkle each with a several sea salt flakes (or to liking).
- Store in a sealed container in the fridge.
Nutrition
Serving: 1truffle | Calories: 110kcal | Carbohydrates: 1g | Protein: 1.5g | Fat: 10g
