WE’RE LOOKING for PULSE ADVISORS: Help Take Our Pulse
At Ross Chocolates, we love to think about new chocolate recipes and flavours. We want to ensure our treats satisfy our customers’ desires while maintaining the high-quality chocolate experience we have worked so hard to develop. We want to be sure the heart of...
Ross Chocolates Endorsed by Made In CA
Ross Chocolates is a Canadian owned company operated in Port Coquitlam, British Columbia. Recently, Ross was recognized and endorsed by Made In CA, an online organization that promotes Canadian companies that show pivotal growth, innovation, management style, and have...
The Results Are In: UBC Study Shows Eating Ross Sugar Free Dark Chocolate Results in Lower Blood Glucose in Adults With Diabetes
A study recently published by UBC Researchers shows that eating Ross Sugar Free Dark Chocolate results in lower blood glucose levels than regular dark chocolate in adults with diabetes – this is in line with our expectations since Ross Chocolate is completely sugar...
Diabetes Facts & Figures 2020: A Summary of The Center for Disease Control Report on Diabetes in the USA
The Center for Disease Control periodically produces reports about the status of Type 1 and Type 2 Diabetes in the USA. This blog summarizes the main information contained within the CDC report. Read the full report Prevalence of Pre-Diabetes (Adults) Diabetes has one...
Update – UBC Study: Diabetes & Dark Chocolate
In December 2020, Ross Chocolates reported on a study being conducted by the University of British Columbia’s Department of Food, Nutrition and Health, Dietetics. The study is examining the impact that Ross’ Sugar-Free Dark Chocolate and sugar-sweetened 70% cocoa dark...
Keto Chocolate Cream Pie Recipe
The perfect keto-friendly version of the french silk pie that’s extremely rich, creamy, and chocolatey.
Servings: 12 people
Equipment
- 9-inch circular baking pan
- Mixing bowl
- Whisk
- hand or electric mixer
Ingredients
For the crust:
- 1 ½ cups almond flour
- 3 tbsp cocoa powder
- 1 large egg
- 1/3 cup monkfruit
- ¼ cup unsalted butter melted
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
For the filling:
- 16 oz cream cheese softened
- 4 tbsp sour cream
- 3/4 cup whipping cream
- 6 oz Ross Dark Chocolate melted
- 2 tsp vanilla extract
- 2/3 cup powdered monkfruit
For the topping:
- 1 cup heavy cream
- 1/4 cup powdered monkfruit
- 1 tsp vanilla extract
- Ross Milk Chocolate shavings
Instructions
Chocolate Crust:
- Preheat the oven to 375°F. Grease a 9-inch circular baking pan with butter.
- Add almond flour, cocoa powder, sweetener, baking powder, salt, melted butter into a large mixing bowl. Whisk well to combine. Make sure the butter is well incorporated.
- Add one egg and mix until it's totally incorporated.
- Using your hands spread out the dough into the prepared pie dish evenly up the sides of the dish.
- Bake for 10-15 minutes, or until set. Let the pie crust completely cool.
Chocolate Filling:
- In a large bowl add cream cheese, sour cream, heavy whipping cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Using a hand mixer, mix for about 3-4 minutes or until the chocolate filling looks fluffy.
- Pour the chocolate filling into the baked crust and refrigerate for 5 hours.
Make the Whipped Cream:
- In a large bowl, use an electric mixer to whisk the whipping cream, powdered monkfruit, and vanilla extract. Beat on high until stiff peaks.
- Top the entire pie with whipped cream topping and Ross milk chocolate shavings. Shave using a peeler or grater.
