Confectionery Production magazine interview

Editor of Confectionery Production magazine, Neill Barston, speaks exclusively to Phil Hemmings, sales manager at Ross Chocolates, on its no added sugar range of chocolate designed for diabetics, which is seeing a rise in popularity amid wider healthy confectionery ranges.

Heart chocolate glazed donuts

Prep Time10 mins

Cook Time20 mins

Course: Breakfast, Dessert

Cuisine: American

Servings: donuts (1 per person)

Calories: 338kcal

Equipment

Donut silicone mold (heart shaped or round)
Mixing bowl
Electric mixer
Spatula
spoon
Cooling rack

Ingredients

Donuts

1.5 cups almond flour or 150 grams
1/2 cups Swerve granulated or 96 grams of your favorite sugar substitute
2 tsps baking powder
1 tbsp vanilla extract get the good stuff -- pure vanilla has the best flavor
1/4 tsp salt
3 large eggs
1/4 cup butter

Chocolate Glaze

4-5 dark Ross Chocolates bars chopped
4 tbsp butter
4 tbsp water
sprinkles optional

Instructions

Prepare all the ingredients.
Preheat oven to 350°. Place all of the donut ingredients in a bowl and mix until smooth.
Transfer the batter to the donut pan (we used silicone pan) and bake 15-20 minutes until a toothpick inserted into the middle of a donut comes out clean.
Melt chocolate in microwave on medium heat for 2 1/2 minutes. Stir until smooth.
Add softened butter and water until fully incorporated and smooth.
Cool for about 5 minutes and dip each donut into the glaze.
Add sprinkles of your choice (optional).
Shared with your loved ones and enjoy!
Note: store in an airtight container in the refrigerator for up to 4 days.