Editor of Confectionery Production magazine, Neill Barston, speaks exclusively to Phil Hemmings, sales manager at Ross Chocolates, on its no added sugar range of chocolate designed for diabetics, which is seeing a rise in popularity amid wider healthy confectionery ranges.
Navigating Mental Health and Diabetes: The Health Benefits of Dark Chocolate
Since the discovery of insulin in 1921 by Canadian researchers Frederick Banting and Charles H. Best, Canada has...
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