Ross Chocolates
Delicious No Sugar Added Chocolate
Ross Chocolates
Delicious No Sugar Added Chocolate
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Our Chocolate Selection
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Dark Chocolate sweetened with Stevia (pack of 12 bars)
$27.99 -
Milk Chocolate sweetened with Stevia (pack of 12 bars)
$27.99 -
Dark Chocolate with Sea Salt sweetened with Stevia (pack of 12 bars)
$27.99 -
Milk Chocolate with Lemon & Coconut sweetened with Stevia (pack of 12 bars)
$27.99 -
Milk Chocolate with Quinoa sweetened with Stevia (pack of 12 bars)
$27.99 -
Dark Chocolate with Hazelnut sweetened with Stevia (pack of 12 bars)
$27.99 -
Dark Chocolate sweetened with Stevia – Pouch (pack of 12 pouches)
$59.88 -
Dark Chocolate with Hazelnut sweetened with Stevia – Pouch (pack of 12 pouches)
$59.88 -
Milk Chocolate sweetened with Stevia – Pouch (pack of 12 pouches)
$59.88 -
Dark Chocolate with Sea Salt sweetened with Stevia – Pouch (pack of 12 pouches)
$59.88 -
Milk Chocolate with Lemon & Coconut sweetened with Stevia – Pouch (pack of 12 pouches)
$59.88 -
Dark Chocolate Variety Pack (pack of 12 bars)
$27.99
Quit Sugar, Not Chocolate!
Gluten-Free
All our products are gluten-free and for all those people that can’t eat it.
GMO-Free
We only use the best non-GMO ingredients on the market.
Low Cholesterol
Lowering the risk of heart disease is important to us, that’s why our chocolate is low cholesterol.
High Fibre
Our chocolate is high in fibre to help control blood sugar levels and promote healthier gut bacteria.
Ross Chocolates News
Update – UBC Study: Diabetes & Dark Chocolate
In December 2020, Ross Chocolates reported on a study being conducted by the University of British Columbia’s Department of Food, Nutrition and Health, Dietetics. The study is examining the impact...
Confectionery Production magazine interview
Editor of Confectionery Production magazine, Neill Barston, speaks exclusively to Phil Hemmings, sales manager at Ross Chocolates, on its no added sugar range of chocolate designed for diabetics,...
UBC Study: Diabetes & Dark Chocolate
The University of British Columbia’s School of Health and Exercise Sciences, is investigating the effect of dark chocolate on diabetics’ blood glucose levels in a new study being run by Dr. Jonathan...
