Ross Chocolates Endorsed by Made In CA
by Ross Chocolates | May 19, 2022 | News, Press
Ross Chocolates is a Canadian owned company operated in Port Coquitlam, British Columbia. Recently, Ross was recognized and endorsed by Made In CA, an online organization that promotes Canadian companies that show pivotal growth, innovation, management style, and have...Recent News Posts
Sugar & Gluten Free Mexican Hot Chocolate Cookies
Mexican Hot Chocolate Cookies?!? The name tells you these cookies are going to excite your taste buds! A peppery twist makes these sugar-free chocolate cookies a sweet-and-spicy sensation. This diabetes-friendly recipe lets you take a “cup” of sugar-free hot chocolate anywhere you go!
Prep Time15 minutes mins
Cook Time15 minutes mins
Course: Dessert, Snack
Cuisine: American, Mexican
Keyword: Cookies, Diabetic friendly, Gluten-free, Sugar Free
Servings: 36 cookies
Calories: 91kcal
Ingredients
- 2 ¼ cups gluten free flour
- ½ cup unsweetened cocoa powder
- ½ tsp black pepper
- 1 tsp baking soda
- 2 tsp ground cinnamon divided
- 1 tsp Cayenne pepper
- 2 tsp cream of tarter
- 17 tbsp butter softened to room temperature
- 1 ½ cups sugar alternative
- 2 eggs
- 1 tsp vanilla extract
- 1 cup Ross dark chocolate chips
Instructions
- Preheat the oven to 350°F. Line two cookie sheets with a silicone mat or parchment paper.In a medium bowl, whisk together flour, cocoa powder, black pepper, baking soda, 1 teaspoon of ground cinnamon, Cayenne pepper, and cream of tartar. Set this bowl aside.
- In the mixing bowl, cream together the butter with one cup of the sugar. Once creamed, you can add the dry ingredients prepared in step 2. Add half at a time, gently stirring between additions.
- Add the eggs one at a time, stirring gently. And then the vanilla extract.
- Fold in the chocolate chips by hand.
- In a small bowl, use a fork to mix together the remaining sugar alternative and cinnamon.
- To form the cookies, use a tablespoon or similar item to scoop out dough. Form a ball with each ball of dough and then flatten it onto the prepped baking sheets.
- Sprinkle the remaining sugar alternative with cinnamon that is in the small bowl onto the cookies.
- Bake 12-15 minutes or until the cookies begin to crack. Allow to cool on the baking sheets.
Video
Nutrition
Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg