Outstanding Diabetic Chocolate: Making the Best Sugar-Free Chocolate is All in the Process
Bob Ross started experimenting with sugar-free chocolate making after he was diagnosed with Type 2 diabetes over 25 years ago. An admitted chocoholic, Bob just couldn’t stop eating chocolate after becoming diabetic. Determined to stay healthy without giving up his...
Shelling Nuts: Uncovering The Health Benefits Of Nuts
Strictly speaking, nuts are defined as a dried fruit found on trees that contain a single seed, a hard shell, and a protective husk. However, several foods culinarily recognized as “nuts” do not meet the strict botanical description of nuts because of the way they...
Facts About Dietary Fats
We often hear or read health statistics and reports about dietary fats (that is, fats we eat). In general, fats are given a bad rap, but we do need fats in our diet to survive. Fats are critical in the following ways: Supply fatty acids that our body cannot...
The Results Are In: UBC Study Shows Eating Ross Sugar Free Dark Chocolate Results in Lower Blood Glucose in Adults With Diabetes
A study recently published by UBC Researchers shows that eating Ross Sugar Free Dark Chocolate results in lower blood glucose levels than regular dark chocolate in adults with diabetes – this is in line with our expectations since Ross Chocolate is completely sugar...
Sugar free heart chocolate glazed donuts
The luscious, distinctive flavour of a soft donut with a dark chocolate glaze in the flavour of your choice (plain, sea salt, or hazelnut). This sugar-free, keto-friendly recipe is sure to be a popular choice for a special treat. Use a heart-shaped mold for a very special person or occasion.
Servings: 6 donuts (1 per person)
Calories: 338kcal
Equipment
- Donut silicone mold (heart shaped or round)
- Mixing bowl
- Electric mixer
- Spatula
- spoon
- Cooling rack
Ingredients
Donuts
- 1.5 cups almond flour
- 1/2 cups Swerve granulated or of your favourite sugar substitute
- 2 tsps baking powder
- 1 tbsp vanilla extract get the good stuff -- pure vanilla has the best flavor
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup butter
Chocolate Glaze
- 4-5 bars Dark Ross Chocolates chopped
- 4 tbsp butter
- 4 tbsp water
- sugar free sprinkles optional
Instructions
- Prepare all the ingredients.
- Preheat oven to 350°F. Place all of the donut ingredients in a bowl and mix until smooth.
- Transfer the batter to the donut pan (we used silicone pan) and bake 15-20 minutes until a toothpick inserted into the middle of a donut comes out clean.
- Melt chocolate in microwave on medium heat for 2 1/2 minutes. Stir until smooth.
- Add softened butter and water until fully incorporated and smooth.
- Cool for about 5 minutes and dip each donut into the glaze.
- Add sugar-free sprinkles of your choice (optional).
- Share with your loved ones and enjoy!
Video
Notes
Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 338kcal | Carbohydrates: 9g | Protein: 10g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 131mg | Sodium: 223mg | Potassium: 207mg | Fiber: 4g | Sugar: 1g | Vitamin A: 449IU | Calcium: 149mg | Iron: 2mg
