Name: Sugar free heart chocolate glazed donuts
Prep time: 10 min
Cook time: 20 min
Ingredients: 1.5 cups almond flour; 1/2 cups Swerve granulated (or of your favourite sugar substitute); 2 tsps baking powder; 1 tbsp vanilla extract get the good stuff -- pure vanilla has the best flavor; 1/4 tsp salt; 3 large eggs; 1/4 cup butter; 4-5 bars Dark Ross Chocolates (chopped); 4 tbsp butter; 4 tbsp water; sugar free sprinkles (optional)

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Sugar free heart chocolate glazed donuts

The luscious, distinctive flavour of a soft donut with a dark chocolate glaze in the flavour of your choice (plain, sea salt, or hazelnut). This sugar-free, keto-friendly recipe is sure to be a popular choice for a special treat. Use a heart-shaped mold for a very special person or occasion.

Prep Time10

Cook Time20

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Keto, Sugar Free

Servings: donuts (1 per person)

Calories: 338kcal

Author: Ross Chocolates

Equipment

Donut silicone mold (heart shaped or round)
Mixing bowl
Electric mixer
Spatula
spoon
Cooling rack

Ingredients

Donuts

1.5 cups almond flour
1/2 cups Swerve granulated or of your favourite sugar substitute
2 tsps baking powder
1 tbsp vanilla extract get the good stuff -- pure vanilla has the best flavor
1/4 tsp salt
3 large eggs
1/4 cup butter

Chocolate Glaze

4-5 bars Dark Ross Chocolates chopped
4 tbsp butter
4 tbsp water
sugar free sprinkles optional

Instructions

Prepare all the ingredients.
Preheat oven to 350°F. Place all of the donut ingredients in a bowl and mix until smooth.
Transfer the batter to the donut pan (we used silicone pan) and bake 15-20 minutes until a toothpick inserted into the middle of a donut comes out clean.
Melt chocolate in microwave on medium heat for 2 1/2 minutes. Stir until smooth.
Add softened butter and water until fully incorporated and smooth.
Cool for about 5 minutes and dip each donut into the glaze.
Add sugar-free sprinkles of your choice (optional).
Share with your loved ones and enjoy!