Heart chocolate glazed donuts

Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 donuts (1 per person)
Calories: 338kcal


  • Donut silicone mold (heart shaped or round)
  • Mixing bowl
  • Electric mixer
  • Spatula
  • spoon
  • Cooling rack



  • 1.5 cups almond flour or 150 grams
  • 1/2 cups Swerve granulated or 96 grams of your favorite sugar substitute
  • 2 tsps baking powder
  • 1 tbsp vanilla extract get the good stuff -- pure vanilla has the best flavor
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup butter

Chocolate Glaze

  • 4-5 dark Ross Chocolates bars chopped
  • 4 tbsp butter
  • 4 tbsp water
  • sprinkles optional


  • Prepare all the ingredients.
  • Preheat oven to 350°. Place all of the donut ingredients in a bowl and mix until smooth.
  • Transfer the batter to the donut pan (we used silicone pan) and bake 15-20 minutes until a toothpick inserted into the middle of a donut comes out clean.
  • Melt chocolate in microwave on medium heat for 2 1/2 minutes. Stir until smooth.
  • Add softened butter and water until fully incorporated and smooth.
  • Cool for about 5 minutes and dip each donut into the glaze.
  • Add sprinkles of your choice (optional).
  • Shared with your loved ones and enjoy!
  • Note: store in an airtight container in the refrigerator for up to 4 days.



Calories: 338kcal | Carbohydrates: 9g | Protein: 10g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 131mg | Sodium: 223mg | Potassium: 207mg | Fiber: 4g | Sugar: 1g | Vitamin A: 449IU | Calcium: 149mg | Iron: 2mg

During warm weather, chocolate melts during shipping so our e-shop is currently closed. eCommerce will resume in October.