Sugar free heart chocolate glazed donuts

The luscious, distinctive flavour of a soft donut with a dark chocolate glaze in the flavour of your choice (plain, sea salt, or hazelnut). This sugar-free, keto-friendly recipe is sure to be a popular choice for a special treat. Use a heart-shaped mold for a very special person or occasion.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Keto, Sugar Free
Servings: 6 donuts (1 per person)
Calories: 338kcal
Author: Ross Chocolates


  • Donut silicone mold (heart shaped or round)
  • Mixing bowl
  • Electric mixer
  • Spatula
  • spoon
  • Cooling rack



  • 1.5 cups almond flour
  • 1/2 cups Swerve granulated or of your favourite sugar substitute
  • 2 tsps baking powder
  • 1 tbsp vanilla extract get the good stuff -- pure vanilla has the best flavor
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup butter

Chocolate Glaze


  • Prepare all the ingredients.
  • Preheat oven to 350°F. Place all of the donut ingredients in a bowl and mix until smooth.
  • Transfer the batter to the donut pan (we used silicone pan) and bake 15-20 minutes until a toothpick inserted into the middle of a donut comes out clean.
  • Melt chocolate in microwave on medium heat for 2 1/2 minutes. Stir until smooth.
  • Add softened butter and water until fully incorporated and smooth.
  • Cool for about 5 minutes and dip each donut into the glaze.
  • Add sugar-free sprinkles of your choice (optional).
  • Share with your loved ones and enjoy!



Store in an airtight container in the refrigerator for up to 4 days.


Calories: 338kcal | Carbohydrates: 9g | Protein: 10g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 131mg | Sodium: 223mg | Potassium: 207mg | Fiber: 4g | Sugar: 1g | Vitamin A: 449IU | Calcium: 149mg | Iron: 2mg