Sugar-Free Keto Chocolate Chip Skillet Cookie

A cookie made in a cast iron frying pan? You bet! And it’s sugar-free and full of Ross Sugar Free Chocolate Baking Chips – like a delicious dream. This is a giant cookie to share with friends or nibble on for several days. For a more decadent treat, slice it like a pie and add a bit of sugar-free whipped cream and melted Ross Sugar Free Dark Chocolate on top! Or serve it warm with a bit of vanilla sugar-free ice cream or frozen yogurt. YUM!  
Prep Time15 minutes
Cook Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 12 servings
Calories: 258kcal


  • ¾ cup unsalted butter softened
  • 4 oz cream cheese softened
  • 4 oz sour cream
  • 1 cup Sukrin Gold packed (or Swerve Brown sugar)
  • 1 teaspoon vanilla extract
  • ½ teaspoon vanilla liquid stevia
  • ¼ cup heavy cream
  • 2 eggs
  • 2 cups sesame flour (or if no tree nut allergies use almond flour)
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup sugar free dark chocolate chips


  • Preheat the oven to 350 degrees F.
  • Add your butter, cream cheese, sour cream to a stand mixer and blend until smooth.
  • Add the sweetener, vanilla extract, stevia and cream to the mixer and blend until combined. Taste and adjust sweetener if needed.
  • Add the remaining ingredients to the mixer, except the chocolate chips.
  • Blend until incorporated then stir in the chocolate chips by hand.
  • Grease a 9 inch cast iron skillet and spread the batter into the skillet.
  • Bake for 35- 40 minutes or until a toothpick in center comes out clean.
  • Remove from oven and allow to cool for 20-30minutes before serving.



Serving: 1slice | Calories: 258kcal | Carbohydrates: 7g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 364mg | Potassium: 81mg | Fiber: 3g | Vitamin A: 580IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.2mg

Note: original cookie recipe published on