Sugar-Free Keto Mocha Mousse

This quick, four-ingredient recipe is light and luscious and a great summer-time dessert or refreshment. Easy to make and deliciously chocolaty, it's a delightful sugar-free treat every time it’s served.
Prep Time10 minutes
Refrigeration30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Gluten-free, Keto, Low Carb, Sugar Free
Servings: 8 (1/2 cup portions)
Calories: 275kcal


  • 1 Mixing bowl
  • 1 microwave safe mixing bowl
  • whisk or electric mixer
  • 1 spoon
  • 1 piping bag
  • serving dishes


  • 6 ounces dark sugar free Ross baking chips or 170 grams
  • ½ cup coffee strong brewed cooled
  • 1-2 teaspoon coffee extract
  • 2 cups heavy whipping cream
  • optional: ½ teaspoon chocolate liquid stevia


  • Whip your heavy cream in a stand mixer with the whisk attachment or hand held electric mixer until stiff peaks form. Set aside.
  • Melt your chocolate in 30 second intervals in a microwaveable bowl or over low heat in a sauce pan on the stove top.
  • Add the coffee and coffee extract to the chocolate and mix well.
  • Pour your coffee chocolate mixture into the whipped cream.
  • Blend on low speed until combined. Taste and decide if it's sweet enough, add sweetener if needed.
  • Pipe into serving dishes, to with chocolate chips if desired.
  • Refrigerate for about 30 minutes to thicken mousse. Enjoy!



Serving: 0.5cup | Calories: 275kcal | Carbohydrates: 3g | Protein: 1g | Fat: 26g | Saturated Fat: 17g | Potassium: 7mg

Note: original recipe published on