Ross Chocolates Endorsed by Made In CA
Ross Chocolates is a Canadian owned company operated in Port Coquitlam, British Columbia. Recently, Ross was recognized and endorsed by Made In CA, an online organization that promotes Canadian companies that show pivotal growth, innovation, management style, and have...
Keto Peanut Chocolate Squares
Servings: 16 squares
Calories: 176kcal
Equipment
- 8 x 8 pan
- Parchment paper
- medium bowl
- Whisk
- Spatula
Ingredients
Base:
- 1/2 cup butter, melted
- 2/3 cup low carb whey protein powder
- 1/2 cup powdered erythritol
- 1/2 cup natural sugar-free peanut butter
- 1/2 cup sliced almonds
Topping:
- 1/4 cup Ross Stevia Dark Chocolate
- 1/2 cup Ross Stevia Milk Chocolate
- 2 tbsp natural sugar-free peanut butter
Instructions
- Line an 8 x 8 pan with parchment paper.
The base:
- In medium bowl, mix the butter and erythritol until it is dissolved.
- Mix in the whey protein powder and peanut butter.
- Once mixed, spread it on the bottom of the lined pan.
The topping:
- In a metal bowl, over hot water, melt chocolate chips with peanut butter, keep stirring until smooth.
- Pour the topping over the base mixture and spread evenly to cover.
- Refrigerate for at least an hour before cutting into squares.
Notes
Storage: keep the squares in the refrigerator or freezer for snacking.
Nutrition
Serving: 1square | Calories: 176kcal | Carbohydrates: 3g | Protein: 8g | Fat: 14g
