


Ross Chocolates Endorsed by Made In CA
by Ross Chocolates | May 19, 2022 | News, Press
Ross Chocolates is a Canadian owned company operated in Port Coquitlam, British Columbia. Recently, Ross was recognized and endorsed by Made In CA, an online organization that promotes Canadian companies that show pivotal growth, innovation, management style, and have...Recent News Posts
Keto Chocolate Chip Cookie Mix in a Jar
This Keto Chocolate Chip Cookie Mix in a jar is the sweetest holiday gift for friends and neighbours! With no sugar added and low-carb, it is the perfect guilt-free treat for anyone.
Course: Dessert, Snack
Servings: 26 cookies
Calories: 82kcal
Equipment
- 770 ml jar of your choice with a lid
- Mixing Bowls
- spoon
- Handmixer
- Baking tray lined with parchment paper
- Small cookie or ice cream scoop or simply a spoon
Ingredients
- 1 1/4 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup 1 stick unsalted butter, softened
- 3/4 cup packed brown sugar substitute
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup Ross chocolate baking chips milk, or dark, or half and half
- 1/2 cup chopped pecans
Instructions
How to Prepare the Jar
- In a bowl, combine almond flour, baking soda, baking powder and salt. Once mixed together, add it to the jar and press it down to create an even layer.
- Add the brown sugar substitute to the jar, and press it down to create the second layer.
- Add the chocolate chips, for the third layer.
- Finally add the chopped pecans for the last layer.
- Close the jar, create and apply a tag or label of your choice.
How to Bake the Cookies
- In a bowl, mix together butter, egg, and vanilla extract, and beat until creamy.
- Then, pour all the content of the jar in the bowl with the wet ingredients and stir until combined.
- Chill the mixture for 20-30 minutes until the butter is solid.
- Using a small cookie or ice cream scoop drop the cookies onto a silicone lined baking sheet (or lightly greased) baking sheet evenly spaced.
- Bake for 7-9 minutes or until golden brown and lightly set. Allow the cookies to cool completely before moving from the pan.
Video
Nutrition
Serving: 1cookie | Calories: 82kcal | Carbohydrates: 1.6g | Protein: 1.2g | Fat: 6.4g | Cholesterol: 16.5mg | Sodium: 3.2mg | Fiber: 0.5g | Sugar: 0.3g